.Friday & Saturday, August 11th – 12th, 2017, Coventry Campus – just south 204th & Q Street – Omaha

Enhance your Experience at the

Vintners’ Luncheon – Saturday – Only $18

Add this amazing Food & Wine Pairing featuring Local Producers. Does not include festival admission. Following the lunch you may purchase Advance Wine Tasting Ticket to Festival with admission, 5 tastes of wine, and souvenier wine glass) Just $32 to include the Vintner’s Lunch with the Advance Wine Tasting Ticket and available online or call our office (402) 346-8003.

NEBRASKA  Vinter’s Lunch

August 12th

12 – 2 PM at Comfort Inn & Suites – 72nd & Grover

Last Years Luncheon Info!

Taste Fresh Local Foods paired with Nebraska wines prepared by Omaha’s Best Chefs! Palates will be thrilled with perfect pairings created from the fresh and abundant local foods of the Omaha, Nebraska and Iowa Area.

Executive Chef Thomas Brammer

Taste Fresh Local Foods paired with Nebraska wines prepared by Omaha’s Best Chefs! Palates will be thrilled with perfect pairings created from the fresh and abundant local foods of the Omaha, Nebraska and Iowa Area.

This lunch is a fantastic occasion where delicious locally grown foods are paired with local Wines. The Nebraska Vintners’ Lunch offers a chance to taste Fresh Foods with local farmers and producers center stage prepared by Executive Chef Thomas Brammer of Comfort Inn and Suites.

A quick look at the Lunch Menu:

Plate 1

Dill and chive Fromage Blanc cheese from Orchard Hill Creamery, Unadilla, NE – sliced Pepperoncini, mixed nuts over mixed greens salad with Italian Fusion dressing from Lincoln, NE

Slow roasted brisket from Clear Creek Organic Farms, Spalding, NE – seasoned with Italian Fusion dry rub from Lincoln, NE – served with oven roasted organic grown onion, Banana and Delicata squashes as well as carrots from Clear Creek Organic Farms, Spalding, NE

Plate 2

paired with the Chambourcin of Glacial Till Vineyard from Bennet, NE, dry red wine

Plate 3

Chocolate covered Strawberries Dessert by Serendipity Chocolates and Bakery, Tekamah, NE and Ice Cream from Orchard Hill Creamery, Unadilla, NE

– paired with Red Stiletto of Prairie Creek Winery from Central City, NE, semi-sweet red wine

Enjoy This Unique Tasting Opportunity Like No Other!

SUPPORT LOCAL BUSINESS

Enjoy This Unique Tasting Opportunity Like No Other!

SUPPORT LOCAL BUSINESS

For More Information, Contact: Mike Mancuso and Joe Mancuso, Festival Manager

Produced By: Mid-America Expositions,Inc. (402) 346-8003